MSc · 120 ECTS · English · University of Copenhagen

Master of Science (MSc) in Food Innovation and Health

Kandidat i fødevareinnovation og sundhed

Every course on the KU curriculum for this programme, by semester, the way the university publishes it. Student jobs for this programme appear here as they are indexed.

7 courses indexed1 curriculum versionTaught in English

Official programme page ↗

Curriculum

120 ECTS across 4 semesters

Curriculum version · pick your enrolment year

Year 1 – Block 1 · Block 2

30 ECTS

Determinants of Food Consumption
NFOK18000U7,5 ECTS
Advanced Nutrition Physiology and Metabolism
NNEK23001U7,5 ECTS
Bioactive Food Components and Health
NNEK16003U7,5 ECTS
Food Science and Culinary Techniques
NFOK13004U7,5 ECTS

Year 1 – Block 3 · Block 4

30 ECTS

ElectiveChosen from the programme's pool
7,5 ECTS
ElectiveChosen from the programme's pool
7,5 ECTS
Food and Meal Consumer Research
NFOK23000U7,5 ECTS
Entrepreneurship and Innovation
NIFK14026U7,5 ECTS

Year 2 – Block 1 · Block 2

30 ECTS

Thematic Course in Food Innovation and Health
NFOK14031U15 ECTS
ElectiveChosen from the programme's pool
7,5 ECTS
ElectiveChosen from the programme's pool
7,5 ECTS

Year 2 – Block 3 · Block 4

30 ECTS

Thesis
30 ECTS

studyjob.ai is not affiliated with the University of Copenhagen. The official programme structure and curriculum on www.ku.dk govern; this page reproduces course facts (titles, codes, ECTS, semesters, prerequisites) as collected on 30 September 2026 and links to the university's own course descriptions. Spotted an error? hello@studyjob.ai