MSc · 120 ECTS · English · University of Copenhagen

Master of Science (MSc) in Integrated Food Studies

Kandidat i integrerede fødevarestudier

Every course on the KU curriculum for this programme, by semester, the way the university publishes it. Student jobs for this programme appear here as they are indexed.

8 courses indexed1 curriculum versionTaught in English

Official programme page ↗

Curriculum

120 ECTS across 4 semesters

Curriculum version · pick your enrolment year

Year 1 – Block 1 · Block 2

30 ECTS

Food Systems and Transition
NIFK22000U7,5 ECTS
Introduction to Social Science Methods
NIFK20003U7,5 ECTS
Sustainable Innovation and Transformation in Agri-Food Systems
NIFK26001U7,5 ECTS
The Sociology of Food and Eating
NIFK20001U7,5 ECTS

Year 1 – Block 3 · Block 4

30 ECTS

Food Concept Design
NIFK20000U7,5 ECTS
Meal Systems and Technology
NFOK20000U7,5 ECTS
Sustainable Food Systems and Diets
NNEK20003U7,5 ECTS
Food and Meal Consumer Research
NFOK23000U7,5 ECTS

Year 2 – Block 1 · Block 2

30 ECTS

Elective courseChosen from the programme's pool
7,5 ECTS
Elective courseChosen from the programme's pool
7,5 ECTS
Elective courseChosen from the programme's pool
7,5 ECTS
Elective courseChosen from the programme's pool
7,5 ECTS

Year 2 – Block 3 · Block 4

30 ECTS

Thesis
30 ECTS

studyjob.ai is not affiliated with the University of Copenhagen. The official programme structure and curriculum on www.ku.dk govern; this page reproduces course facts (titles, codes, ECTS, semesters, prerequisites) as collected on 30 September 2026 and links to the university's own course descriptions. Spotted an error? hello@studyjob.ai